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roast the peppers over an open flame, turning often until the skin is blistered all over place peppers in an airtight container to steam for 10-15mins cut a T-shaped slit in the poblano peppers and remove the ribs and seeds add 4tbs chili oil, 8 diced garlic cloves, and 1 diced onion to wok heat wok to high and stir fry 1min add 16oz ground turkey and stir fry for a few mins add 8tbs oyster sauce, salt, and black pepper and stir fry until turkey is fully cooked turn off heat and add green onions remove skin from poblano peppers and place on baking tray stuff peppers with turkey mixture and sprinkle cheese on top bake at 375F for 10mins Want to give your usual pesto a twist? Try this spicy cilantro lemon 🍋 pesto! 2 bunches cilantro 4oz toasted pine nuts 1tsp lemon juice 2tsp lemon zest 1tsp chili/ginger/garlic paste 1cup olive oil Marinate 1lb chicken with 2tbs gochujang 2tsp sugar 1tsp ginger/chili/garlic paste zest from 1 lemon juice from 1 lemon pinch of salt to a cold wok, add 2tbs sesame oil chicken heat on medium turn chicken often until cooked serve with rice or quinoa This 2 Ingredient Chocolate Cake 🎂 is so easy to make, but so rewarding! If you have a chocolate bar 🍫 and a few eggs 🥚, you can make this dessert! The consistency is almost like a soufflé, which will make you look like a star pastry chef when you set the chocolatey, fluffy goodness in front of your friends and family! Marinate 1 lb beef with 2 tbs sambal 1/4 cup corn starch 1 tsp baking soda 1 egg 1/8 tsp black pepper For the sauce, combine 1/4 cup soy sauce 1/4 cup cold water 1/4 cup sugar Heat wok on high, add 2tbs oil Add 8 cloves chopped garlic Add beef, sear on both sides Add sauce, stir fry for a few minutes Add green onions, stir fry for 30 sec Marinate 2lb chicken pieces with 4tsp soy sauce 4tsp corn starch 1tsp baking soda 1/4tsp black pepper For the sauce, mix 2tbs hoisin sauce 2tbs sambal 2tbs sugar 4tsp soy sauce 2 oranges' juice Heat wok on high, add 3tbs oil add 2tbs ginger/garlic/chili paste, stir fry 30 sec add chicken, cook both sides until golden brown add sauce, stir fry for a few mins turn off heat, add green onions Marinate 8 oz sliced chicken breast with 1 tsp soy sauce 1 tsp corn starch 1/4 tsp baking soda 1/8 tsp pepper For the sauce, mix 1 tbs soy sauce 1 tbs oyster sauce 1.5 tsp sugar 1 tsp corn starch 1/8 tsp pepper 1 tsp chili flakes Boil 1 cup water in wok Blanch 8 oz broccoli for 1 min then drain Heat wok on high with 2 tbs oil Add 2 tbs ginger/garlic/chili paste and stir fry for 30 sec Add chicken, cook until both sides are crispy and the chicken is 75% cooked Pour sauce over chicken and stir fry 1 min Add broccoli and stir fry 30 sec Remove from heat, add green onion and 1 tsp sesame oil |
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