This 2 Ingredient Chocolate Cake 🎂 is so easy to make, but so rewarding! If you have a chocolate bar 🍫 and a few eggs 🥚, you can make this dessert! The consistency is almost like a soufflé, which will make you look like a star pastry chef when you set the chocolatey, fluffy goodness in front of your friends and family!
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Marinate 1 lb beef with 2 tbs sambal 1/4 cup corn starch 1 tsp baking soda 1 egg 1/8 tsp black pepper For the sauce, combine 1/4 cup soy sauce 1/4 cup cold water 1/4 cup sugar Heat wok on high, add 2tbs oil Add 8 cloves chopped garlic Add beef, sear on both sides Add sauce, stir fry for a few minutes Add green onions, stir fry for 30 sec Marinate 2lb chicken pieces with 4tsp soy sauce 4tsp corn starch 1tsp baking soda 1/4tsp black pepper For the sauce, mix 2tbs hoisin sauce 2tbs sambal 2tbs sugar 4tsp soy sauce 2 oranges' juice Heat wok on high, add 3tbs oil add 2tbs ginger/garlic/chili paste, stir fry 30 sec add chicken, cook both sides until golden brown add sauce, stir fry for a few mins turn off heat, add green onions Marinate 8 oz sliced chicken breast with 1 tsp soy sauce 1 tsp corn starch 1/4 tsp baking soda 1/8 tsp pepper For the sauce, mix 1 tbs soy sauce 1 tbs oyster sauce 1.5 tsp sugar 1 tsp corn starch 1/8 tsp pepper 1 tsp chili flakes Boil 1 cup water in wok Blanch 8 oz broccoli for 1 min then drain Heat wok on high with 2 tbs oil Add 2 tbs ginger/garlic/chili paste and stir fry for 30 sec Add chicken, cook until both sides are crispy and the chicken is 75% cooked Pour sauce over chicken and stir fry 1 min Add broccoli and stir fry 30 sec Remove from heat, add green onion and 1 tsp sesame oil This recipe combines my favorite pastry (croissants 🥐) with one of my favorite desserts (crème brûlée 🍮). You don't even need to prepare your own dough! Puff pastry does the trick! Crack open the hard, sugary crust to reveal buttery, flaky layers and a sweet, creamy vanilla center! 🍩 This recipe is the perfect way to spice up everyday macaroni and cheese 🧀! The Mexican-inspired flavors make this dish perfect for Cinco de Mayo! This week's recipe is my go-to side dish! Perfect for potlucks, holidays, or just a way to spice up regular old potatoes! Rich and creamy with a kick, these chipotle garlic mashed potatoes bring life to any party 🥔 🌶️! This week's recipe features everybody's favorite emoji...🍆🍆🍆!!! Eggplants get a bad rap for being less of a savory vegetable and more of a...sexy one. It's time now to stop objectifying the eggplant and to instead appreciate it's succulent flavor! This recipe is one of my personal favorites. Baingan Bharta (Eggplant Stew) is roasted eggplant that literally melts in your mouth, exciting your taste buds with smoky spices and juicy tenderness. Personally, I like to use the biggest, most firm eggplants I can find (size matters). Eaten with roti or flatbread, this vegetarian dish is sure to leave you feeling satisfied! 😉 |
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Latha Unni |
