If you don't know about Wink, they make "plant-based ice cream alternatives." If that doesn't scream delicious, then, same.
Their whole bit is that they are keto friendly, non GMO, gluten/soy/dairy/egg free, and only contain a "trivial amount of sugar."
How, then, do they create pints of deliciousness that are only 100 calories, you ask?
Well, the simple answer is, they don't.
We tried twelve of their pints and are here to give you the scoop (see what I did there?) on each flavor.
Their whole bit is that they are keto friendly, non GMO, gluten/soy/dairy/egg free, and only contain a "trivial amount of sugar."
How, then, do they create pints of deliciousness that are only 100 calories, you ask?
Well, the simple answer is, they don't.
We tried twelve of their pints and are here to give you the scoop (see what I did there?) on each flavor.
 | First on the list, Strawberry Cheesecake. I'm pretty sure it isn't a real thing, but they've managed to make this taste like rancid bubblegum. There's no other way to describe it. Oh, wait. I just thought of another one. Imagine you're eating a spoonful of frozen Pepto Bismol. Mixed with some cherry flavored cough medicine. Yeah. My garbage disposal didn't like it much either. |
