This week's recipe features everybody's favorite emoji...🍆🍆🍆!!!
Eggplants get a bad rap for being less of a savory vegetable and more of a...sexy one. It's time now to stop objectifying the eggplant and to instead appreciate it's succulent flavor! This recipe is one of my personal favorites. Baingan Bharta (Eggplant Stew) is roasted eggplant that literally melts in your mouth, exciting your taste buds with smoky spices and juicy tenderness. Personally, I like to use the biggest, most firm eggplants I can find (size matters). Eaten with roti or flatbread, this vegetarian dish is sure to leave you feeling satisfied! 😉
Eggplants get a bad rap for being less of a savory vegetable and more of a...sexy one. It's time now to stop objectifying the eggplant and to instead appreciate it's succulent flavor! This recipe is one of my personal favorites. Baingan Bharta (Eggplant Stew) is roasted eggplant that literally melts in your mouth, exciting your taste buds with smoky spices and juicy tenderness. Personally, I like to use the biggest, most firm eggplants I can find (size matters). Eaten with roti or flatbread, this vegetarian dish is sure to leave you feeling satisfied! 😉
